Industrial Cocoa Powder

Description

Natural & Alkalized Cocoa Powder (B2, B3, B4)
For Chocolate, Beverage, Bakery & Food Manufacturing

Premium Cocoa Powder from a Leading Global Cocoa Origin
We supply industrial-grade cocoa powder processed from premium cocoa beans sourced from the world’s second-largest cocoa-producing country.
Our range includes:

Natural Cocoa Powder
B2 (Light Alkalized)
B3 (Medium Alkalized)
B4 (Heavy Alkalized)

Each grade is designed to meet specific flavor intensity, color depth, and formulation requirements for large-scale food production, with a production capacity of 300 MT per month, we support long-term supply contracts for multinational food and chocolate brands.

Specifications

Product Range & Functional Characteristics
Natural Cocoa Powder
Strong cocoa flavor
Slightly bitter profile
Light brown color
Ideal for high-flavor chocolate and baking applications
B2 – Light Alkalized
Balanced cocoa flavor
Reduced bitterness
Smooth taste
Suitable for beverages and general baking
B3 – Medium Alkalized
Mild cocoa profile
Darker color
Smooth mouthfeel
Ideal for ice cream and dessert applications
B4 – Heavy Alkalized
Deep dark color
Low bitterness
Reduced cocoa intensity
Suitable for dark cookies and decorative applications
Quality, Compliance & Testing
Produced under strict national and international SOP standards
FDA-approved processing
COA and technical specifications provided with samples
Regular quality testing and batch consistency
Samples available (1kg per grade for evaluation)

Application

Industrial Application
Chocolate manufacturing
Bakery & confectionery
Cocoa beverages
Ice cream & dairy desserts
Biscuit & cookie production

We assist clients in selecting the precise grade based on application performance and cost-to-flavor ratio.

Product Details

Industrial Cocoa Powder

Description

Specifications

Application

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